Chef Sanjeev Kapoor recalls his nostalgic journey from being an Executive chef to hosting Khana Khazana; writes 'these old ID cards are a beautiful reminder'

Chef Sanjeev Kapoor reminisces about his early days in Mumbai, starting as a young chef and rising to Executive Chef at the Centaur Hotel in Juhu at the age of 28. He highlights how those experiences shaped him and paved the way for his television debut with Khana Khazana.

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