Rajasthan JET Admit Card 2025 Out At jetskrau2025.com; Details Here
The Rajasthan Joint Entrance Test (JET) hall ticket has been out today, June 24, 2025. Applicants who submitted applications for the exam can access their admit cards on the official website of JET at jetskrau2025.com by logging in.
According to the official program, Swami Keshwanand Rajasthan Agricultural University in Bikaner will host Rajasthan JET 2025 on June 29, 2025, from 11:00 AM to 1:10 PM at different exam venues throughout the state. Aspirants must bring their hall tickets and a valid ID to the examination hall for admittance.
The critical information that will be included on the hall ticket such as name, photograph, signature, exam date and time, exam centre, application number, and exam day instructions.
Read the official notice here
How to download the JET Admit Card 2025?
Applicants may obtain their hall tickets by following the processes outlined below:
Step 1: Visit the official website of JET at jetskrau2025.com
Step 2: On the homepage, click on the Student Portal and then enter the details such as username and password
Step 3: After this, Rajasthan JET Hall Ticket 2025 will be displayed on the screen
Step 4: Download the JET Admit Card 2025 and take a printout of the same for reference
Direct link to view the Rajasthan JET hall ticket 2025
Rajasthan JET 2025: Exam pattern
A single-question paper common to all applicants will comprise multiple-choice questions (MCQs) on the JET 2025 assessment. Although the paper will be bilingual, available in English and Hindi, in the case of any difference the English version will be regarded definitive. With forty questions allotted to each of the five disciplines—agronomy, biology, chemistry, mathematics, and physics—the question paper will feature those topics.
What is Rajasthan JET 2025?
Swami Keshwanand Rajasthan Agricultural University (SKRAU) is administering the exam for admission to undergraduate Agriculture and Allied Sciences programs. Colleges in Rajasthan provide courses in horticulture, forestry, fisheries, food nutrition and dietetics, community science, and dairy technology.
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