5 Ways to use Sattu Beyond Sherbet

Beyond the popular cooling sherbet, sattu, a roasted gram flour, offers versatile culinary applications. This Indian superfood, rich in protein and fiber, can be transformed into nutritious parathas, savory chillas, and energy-boosting laddoos. It also serves as a thickening agent for soups and curries, and enhances vegetable cutlets, making it a delicious and healthy addition to everyday meals.

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