Sawan 2025 Recipe — Make Kele Ki Tikki At Home With This Simple Vrat-Friendly Recipe

Sawan 2025 is the perfect time to reconnect with tradition, spirituality, and mindful eating. The month of Shravan is dedicated to Lord Shiv and is marked by fasting, pujas, and a deep emphasis on satvik food. But fasting doesn't have to be boring or repetitive. If you are looking to add a twist and variety to your vrat meals this season, try this easy and tasty Kele ki Tikki recipe. It's a wholesome snack that blends flavour, nutrition, and religious tradition in every bite.

Also known as raw banana patties, Kele ki Tikki is a classic North Indian vrat-special dish, that is loved for its crispy texture and light nature. It is made using boiled raw bananas, sendha namak, and mild spices. This gluten-free and full of energy option is ideal for fasting days as well as for rainy evenings. The best thing about this delicious snack is that it does not require much preparation and can be cooked under 20 minutes. The ingredients used to prepare this healthy snack are simple and handful.

Whether you are observing a full fast this Sawan or opting for partial vrats, this tikki adds a variety to your meals beyond the usual sabudana tikki and aloo dishes that are enjoyed while fasting. You can pair this excellent snack with vrat-friendly coriander chutney or plain curd, for a festive yet nourishing meal.

Kele ki Tikki is aligned with Ayurvedic principles and offers warmth along with balance. It is an ideal snack for maintaining energy and digestion during the monsoon fasting. Apart from this, Kele ki Tikki is also a great lunchbox idea for those following Sawan vrat at work.

With crunchy outside, soft inside, and full of traditional flavours, Kele ki Tikki is a must-try recipe in Sawan 2025. It will definitely satisfy your taste buds while staying vrat-compliant.

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