Monsoon Recipes 2025 — Know How To Prepare Assorted Pakoras With Chai

(By Chef Ashish Singh)

The monsoon season is here, and it is the perfect excuse to slow down and savour the simple joys of life we often overlook - blue skies between showers, the earthy scent of mitti, and the comfort of nostalgic flavours. From global favourites to the timeless combination of chai and pakoras, there’s something for every mood.

When the first raindrops fall, few things bring more joy than the simple pairing of hot chai and crispy pakoras. It is not just a snack, it is a memory of cozy afternoons, laughter echoing through the house, and the comforting sound of rain on the windows.

This recipe brings those moments to life. Fresh raw banana, paneer, potato, and spinach are mixed with onions, mint sauce, and a punch of achari chilli, then coated in a spiced besan batter flavoured with ajwain, haldi, and deggi mirch. Fried to golden perfection in hot oil, each bite is crisp, warm, and filled with bold, nostalgic flavours. All this, served with creamy and fragrant chai which pairs, oh so well, with the savoury crunch of the pakoras.

Together, they turn a rainy day into something special. More than just food and drink, this combo invites you to pause, savour the moment with your loved ones. So when the skies turn grey, let the Monsoon Chai Pakoda remind you: some of the best moments of life that are the simplest.

Chef Ashish Singh is Chief Operating Officer and Head Chef at Café Delhi Heights

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