On course: CMFRI starts project to make ‘Kallummakkaya’ a pan-Kerala palate

In the culinary tapestry of northern Kerala, few flavours rival the salty, spicy deliciousness of Kallummakkaya (mussels). In Malabar, they are a ritual of taste and a coastal culinary heritage. But travel south and the delicacy becomes obscure. While kakka (clams), a close cousin, enjoys a place

Kerla