41st anniversary of The Times of India, Bengaluru: A Plateful of bliss

The author recounts his initial skepticism about Bengaluru, transformed by its vibrant food culture, particularly the 'Thindi' scene. From Vidyarthi Bhavan's dose to late-night eateries, he explores diverse culinary offerings. He formed 'Thindi Capital,' a group celebrating Bengaluru's unique chaats, bakeries, and unpretentious establishments prioritizing quality over expansion, reflecting the city's embracing and easy-going nature.

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