41st anniversary of The Times of India: Bengaluru is on a gastronomical high as the city has emerged as India’s cloud kitchen capital
Bengaluru has become India's cloud kitchen hub, evolving from simple delivery-only setups to tech-driven operations. Fueled by the city's startup culture and high delivery frequency, these kitchens leverage AI and data to optimize menus and logistics. The pandemic accelerated growth, with innovative models like micro-kitchens and creator-led brands emerging to meet evolving consumer demands.
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