Monsoon Recipes: Know How To Prepare Bal Mithai Fondant

(Recipe By: Chef Ashish Verma)

Rainy days call for indulgence, warmth, and a touch of nostalgia and the Bal Mithai Fondant brings just that to the table. Inspired by the iconic sweet from Uttarakhand, this decadent dessert reimagines tradition through a rich, eggless ragi brownie paired with a luscious dulce de leche Bal Mithai sauce, tangy berry compote, and crunchy popped amaranth.

Rooted in the flavours of the hills, where Bal Mithai is part of every celebration, this fondant is both comforting and modern, blending the nutty goodness of ragi with layers of texture and sweetness. It is a tribute to memories, reworked for today’s palate — healthy yet indulgent, nostalgic yet new. The perfect
pick when monsoon cravings strike.

With every bite, it wraps you in a warm, gooey hug just what gloomy, rain-soaked days demand. The richness of ragi and dulce de leche feels like comfort food for the soul, making it the ultimate rainy day indulgence. There is something about the earthy sweetness and soft warmth that makes it feel tailor-made for the monsoon season. It is no surprise that this has become a crowd favourite people are drawn to desserts that offer both familiarity and novelty. And the best part?

It is surprisingly simple to create, using home-friendly ingredients with a creative spin, making it a wholesome indulgence you will want to come back to all season.

Ashish Verma is the Executive Chef at Masala Synergy, Gurugram

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