Khaman vs. Dhokla: What is the difference between popular ‘Gujarati’ snacks

Khaman and Dhokla, popular Gujarati snacks, are often mistaken for each other. Khaman, made from gram flour, boasts a soft, fluffy texture and a sweet, tangy flavor. Dhokla, crafted from fermented rice and chickpea batter, offers a denser, spongier texture with mild tanginess. Both are nutritious, low-fat options, perfect for a light meal.

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