Try This Delicious No-Onion Garlic Paneer Curry Recipe For Sawan 2025

Sawan is a sacred month that is marked by devotion and mindful eating. People usually prefer eating simple dishes during this time of the year. Many devotees observe fasts and follow a sattvic diet. They also abstain from onion and garlic while fasting. If you are looking to add a flavourful twist to your Sawan menu without breaking any of the dietary rules, this No-Onion Garlic Paneer Curry is exactly what you need.

This is a simple dish that brings together rich Indian spices, creamy texture, and the comforting goodness of paneer, all while keeping your vrat guidelines intact. It is a perfect recipe for those who want to enjoy a wholesome as well as satisfying meal without having to compromise on spiritual commitments. This curry recipe stands out for its simplicity, ease of preparation, and lip-smacking flavour.

The magic lies in using ingredients like tomatoes, yogurt, ginger, and a blend of sattvic spices. All these rich but simple ingredients come together to craft a luscious gravy that is every bite as delicious and indulgent as its traditional counterparts. No-Onion Garlic Paneer Curry is ideal for those who want something different from the usual aloo or sabudana-based dishes. This paneer curry pairs wonderfully well with kuttu ki roti, samak rice, or even a simple bowl of curd, making it a versatile centrepiece for your Sawan thali.

Whether you are preparing this dish for a festive lunch for family or just want a soulful dish to enjoy after your puja, this No-Onion Garlic Paneer Curry promises to be a delightful addition to your fasting meal. Plus, it is perfect for anyone who follows a sattvic diet all year round. Let us dive into how you can bring this sattvic delight to life from the comfort of the kitchen in your home.

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