Hariyali Teej 2025 — 7 Delicious Traditional Dishes That Make This Fasting Festival Extra Special

Hariyali Teej is celebrated during the lush monsoon month of Sawan and is one of the most cherished festivals. While the festival is marked by fasting, prayers to Lord Shiva and Goddess Parvati, and traditional green attire, food plays a beautiful role once the fast is broken. From crispy savouries to syruy sweets, the post-fasting feast is nothing short of a culinary celebration. If you're planning to observe Hariyali Teej 2025, these seven traditional delicacies are a must to make the day extra festive, delicious, and special.

ALSO READ: Hariyali Teej 2025 — Know The Significance Of Wearing Green Colour In Sawan Teej

1. Ghevar

The Hariyali Teej celebrations are incomplete without ghevar. This dessert is a Rajasthani speciality that's made with flour and is soaked in sugar syrup. It's often topped with mawa or rabri. It has a spongy texture and rich flavour that makes it a Teej favourite. What makes Ghevar so iconic is its honeycomb-like shape and intricate layers, making it a symbol of festivity and craftsmanship. While it looks delicate, the process of making Ghevar is a true culinary art that turns this sweet into the crown jewel of Teej thalis.

2. Anarsa

Made with fermented rice flour and jaggery, Anarsa is a lesser-known traditional Teej snack that's crunchy and mildly sweet. It has sesame seeds that add a nutty touch to it. The crispy texture of this dish makes it an irresistible post-fasting delight. This Maharashtrian and Bihari treat has deep cultural roots and is often made during festivals. Its slow fermentation process gives it a unique flavour, making it a soulful addition to your festive menu.

3. Bedmi Puri

Bedmi Puri is a deep fried dish that's stuffed with urad dal and spices. It's typically served with aloo sabzi. Popular in UP and Delhi during religious festivals, it's ideal for those who want something hearty after fasting. The spicy filling inside the crispy puri is extremely satisfying. When paired with tangy aloo curry, it becomes an unforgettable festive indulgence. This dish balances the sweet treats on the plate and is a favourite for breaking the Teej fast.

4. Kachodi

Kachodis are round, stuffed, and deep-fried snacks that are filled with moong dal, spices, or peas. Om Hariyali Teej, they are often served alongside tamarind chutney or aloo sabzi. The flaky crust and spicy filling makes them an indulgent delight. They have a slightly tangier profile than Bedmi Puri and cuts through the richness of other festive foods. They are a popular delicacy that gives a flavourful explosion with each and every bite.

5. Malpua

Malpua is a syrup soaked and deep-fried pancake that is made using flour, milk, and banana or mawa. This soft and decadent dessert is often flavoured with cardamom and topped with pistachios. Malpua is perfect for the Teej feasting and melts in your mouth, giving an amazing experience. It's a classic in many Indian homes during festivals and special occasions. When paired with rabri, the brings comforting warmth of traditional sweets to any celebration.

6. Coconut Ladoo

Made with desiccated coconut and condensed milk or sugar, coconut ladoos are simple yet divine. They are ideal for those who want to whip something festive without spending hours in the kitchen. They have a snowy white appearance and a rich texture that makes them a visual as well as culinary treat. Often offered during puja, they are known to symbolise purity and devotion. They ladoos are loved by all because of their simplicity and rich taste.

7. Gujiya

Gujiya is mostly associated with Holi, but is also a delicious addition to the Teej platter. These sweet dumplings are filled with khoya, coconut, and dry fruits. Deep-fried to perfection and sometimes dipped in sugar syrup, Gujiyas bring festive richness to the Teej table. They have a crispy shell and a sweet filling, making them ideal for sharing with your loved ones. On the days of festivities and puja, Gujiyas can be enjoyed by all.

lifestyle