ISS astronaut makes kimchi fried rice in space: Does it taste any different?

Astronaut Jonny Kim, aboard the International Space Station as part of Expedition 73, shared his experience of creating kimchi fried rice using ingredients like kimchi, gochujang, rice, and Spam. He also experimented with sushi, using tape to keep it from floating away. Food tastes different in space due to fluid shifts and competing odors, impacting the sense of taste. Read below!

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