IIT-BHU researchers develop portable sensor for enrofloxacin detection in food; aim to curb antibiotic contamination

Researchers at IIT(BHU) have developed a dual-mode electrochemical sensor for rapid and highly sensitive detection of Enrofloxacin residues in food. This innovative platform combines magnetic molecularly imprinted polymers with electrochemical techniques. It offers a cost-effective, portable solution for real-time monitoring, addressing concerns about antibiotic resistance and food contamination, with potential applications in various fields.

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