Ultra-processed foods like bread, soda, and noodles may raise lung cancer risk: Study

A US study reveals a significant link between high consumption of ultra-processed foods (UPFs) and an increased risk of lung cancer. Adults who consumed the most UPFs, like soda and instant noodles, were 41% more likely to develop lung cancer. The study emphasizes the need to reevaluate food environments and promote whole-food-based nutrition to reduce UPF intake.

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