Independence Day 2025 Recipes: Prepare The Tricolour Drink, Coconut And Mango Matcha To Celebrate The Day

(By: Chef Parth Gupta)

This Independence Day, celebrate the spirit of freedom with a drink that captures the essence of India’s diversity and vibrance, the Coconut and Mango Matcha. Just like our nation, this beverage is a harmonious blend of different elements, each contributing its own unique strength to create something truly beautiful.

The bright, earthy green of matcha reflects growth, renewal, and our connection to nature, a nod to the lush landscapes of India. Coconut, with its creamy, coastal sweetness, represents our tropical shores and the warmth of our hospitality. Mango, our national fruit, brings a burst of golden sunshine, symbolising joy, prosperity, and the rich cultural heritage we share. Together, they form a tricolour-inspired drink that is as meaningful as it is delicious.

The preparation is almost ceremonial; matcha is gently whisked into a smooth froth, much like the careful weaving of our nation’s fabric through unity and respect. Coconut milk and mango puree are blended to perfection, embodying the idea that when different flavours, textures, and traditions meet, the result is harmony. When layered or swirled, the drink reflects the colours of nature and festivity, a refreshing metaphor for the diversity that makes India unique.

Beyond its symbolic beauty, the Coconut and Mango Matcha is a wholesome treat, vegan, gluten-free, and naturally sweetened. It offers sustained energy from matcha’s gentle caffeine, nourishing fats from coconut, and rich antioxidants and the sweetness from the delicious mango, making it a perfect Independence Day recipe and pick-me-up for the mindful celebration.

This August 15th, raise a glass of Coconut and Mango Matcha and toast to freedom, unity, and the colourful spirit of India. In every sip, taste the richness of our heritage and the promise of a bright, flavourful future.

Parth Gupta is the founder of Bloom Cafe and Cakery

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