Easy Steps To Prepare Paneer Kathi Roll For A Flavourful Festive Feast

Kathi Roll has proudly earned a spot among the Top 10 Wraps in the World, securing the 6th position in the prestigious TasteAtlas ranking, a true testament to India’s vibrant street food culture. Originating from the bustling streets of Kolkata, this iconic dish has come a long way from its humble beginnings.

Origination Of Kathi Roll

The story of the Kathi Roll began in the 1930s at Kolkata’s Nizam’s Restaurant, where succulent kebabs were wrapped in flaky parathas for easy takeaway. The name 'Kathi' comes from the Bengali word for stick or skewer, referring to the wooden sticks used to grill the kebabs. Over time, the Kathi Roll evolved beyond its original meat-based version, giving rise to a variety of fillings, from spicy chicken and egg to hearty mixed vegetables and paneer, each offering a unique burst of flavor.

Paneer Kathi Roll

Among these delightful variations of kathi rolls, the Paneer Kathi Roll has emerged as a favourite, especially among vegetarians. This irresistible wrap features cubes of marinated and grilled paneer tossed with bold Indian spices, fresh onions, crunchy bell peppers, and tangy chutneys, all rolled inside a soft, golden paratha or roti. The combination of textures and flavours makes it a perfect on-the-go snack or a wholesome lunchbox treat or festive feast, loved by both kids and adults. Whether served at street-side stalls, trendy cafés, or home kitchens, the Paneer Kathi Roll remains a flavourful representation of India’s culinary creativity.

Follow these simple steps to prepare the delicious Paneer Kathi Roll at home for a tasty festive feast.

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