Colorectal cancer in youth: Top surgeon lists five foods to avoid

Colorectal cancer is rising globally, with alarming increases in early-onset cases. A colorectal surgeon identified several everyday foods and beverages contributing to this trend. “We're seeing an alarming rise in young-onset colorectal cancer,” she said. These include red meat, processed meats, sweetened beverages, alcohol, and ultra-processed foods, all linked to increased cancer risk.

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