Roti vs. Chapati vs. Phulka: What is the difference?

Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and western India. Phulka, a light and puffed-up version, gains its texture from cooking over an open flame, popular in Maharashtra and Gujarat.

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