Know How To Prepare Delicious Ho Fan Noodles At Home

(Recipe By: Chef Sagar Sarkar)

Ho Fan Noodles is a beloved Cantonese dish that wins over hearts with its warm comfort, freshness of ingredients, and strong flavors. Traditionally prepared with broad, flat rice noodles named Ho Fan, the dish is characterised by a smooth texture that absorbs rich flavours of aromatic Asian sauces.

Here in this contemporary rendition, homemade eggless Ho Fan noodles are used, making the dish lighter yet still indulgent. The noodles are wok-tossed with bell peppers, onions, bean sprouts, jalapeños, and king chilli, giving a balance of crunch and heat. A smoky, spicy glaze is added with a drizzle of crispy chilli oil and a splash of soy sauce. Chives are included for a mild pungency, and the chosen protein, either egg with chicken or egg with prawns, adds richness and depth.

Ideal for noodle and spice aficionados, Ho Fan Noodles captures the spirit of wok cookery: hot wok, fresh ingredients, big flavour in each bite. It's easy to cook, comforting to consume, and provides a pungent, unmistakable taste adventure.

 Chef Sagar Sarkar is Corporate Head Chef at Bellona Hospitality

lifestyle