Kuttu Khichdi Recipe For Apara Ekadashi Vrat

Kuttu Khichdi is a well known and nutritious dish that is prepared in many households during the fasting days in Hindu religion. It is made of buckwheat, which also known as kuttu. It is gluten-free and considered a vrat-friendly grain substitute. This dish is light on the stomach, simple to prepare, and packed with immense energy, which makes it an ideal choice for the people who are fasting but still need to maintain sustained strength and energy throughout the day.

What makes Kuttu Khichdi appealing during the fasts is its simplicity and sattvik nature. It adjusts flawlessly with the dietary limitations of Ekadashi, where grains, onions, garlic, and regular table salt are typically avoided. In spite of these regulations, Kuttu Khichdi serves as a delightful combination of texture and comfort in every bite.

Apara Ekadashi is observed within the waning phase of the lunar moon of Jyeshtha and holds great spiritual significance in the Hindu religion. Devotees observe a fast on this day and seek forgiveness for their past sins and pray for a happy and prosperous life. In such sacred observances, the food consumed plays an important role, not only in maintaining the physical balance, but also in supporting mental clarity and devotion. Kuttu, being a natural booster of energy, helps devotees to feel fuller for longer periods of time without feeling sluggish.

Kuttu Khichdi usually enjoyed with a bowl of curd or a glass of buttermilk, which elevates the dish and leaves a cooling effect on the body. This dish has a wholesome nature makes it appropriate for those who are looking to consume a gluten-free and detox-friendly diet. Whether you are observing the Apara Ekadashi fast or not, Kuttu Khichdi is definitely a must-try for everyone. It is a flavourful option in the Indian cuisine that has been rooted in tradition.

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