What are we doing to pizza and pasta in Indian kitchens? How Italian staples got the makeover they never asked for
Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, often diverging significantly from their traditional forms. While these fusion dishes offer a burst of flavor, they frequently compromise the nutritional balance of authentic Italian cuisine, raising concerns about health impacts and the distortion of culinary heritage.
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