Meet woman, daughter-in-law of Indian billionaire whose net worth is Rs 26309900000000, founded her company…, her husband is…; not Shloka Mehta

Passion is the fuel behind a successful career. Women are leading the world in every field—they are successful CEOs, entrepreneurs, and trailblazers shaping the future. In this article, read the success story of a woman, daughter-in-law of an Indian billionaire whose net worth is Rs 26309900000000, founded her company…, her husband is…; not Shloka Mehta

She is Sakshi Chhabra Mittal, founder and CEO of Foodhak. Diagnosed with a rare liver disease during her first pregnancy, Sakshi switched to a diet based on Ayurveda, an ancient Indian medicinal system, which promotes the balance between mind, body, and spirit, viewing food as medicine. Sakshi’s switch to an Ayurvedic diet plan supported her treatment, gave her boosted energy, and helped her feel better than before. Speaking of her personal life, Sakshi tied the knot to Shravin Mittal, son of Indian billionaire Sunil Mittal, in 2015.

According to her LinkedIn profile, Sakshi Chhabra Mittal studied Bachelor of Science(BSc), Biotechnology from 2005 to 2008. She studied Master of Business Administration (M.B.A.), Finance and Strategic Management at The Wharton School.

Previously, Sakshi Chhabra Mittal worked as an Associate in Hoxton Ventures, Corporate Development at Babylon Health, and an investor at SoftBank Investment Advisers. Sakshi and Shravin Mittal were classmates at The British School in Delhi. Shravin Bharti Mittal is the Founder of Unbound and Managing Director of Bharti Global Ltd (Bharti family investment arm). His father, Sunil Mittal, is the Founder and Chairman of Bharti Enterprises. Media reports suggest that Sunil Mittal’s net worth is estimated to be Rs 2,63,099 crore.

Telecom magnate Sunil Mittal’s Bharti Airtel ranks as one of India’s biggest mobile network providers, serving over 500 million users across South Asia and Africa. According to Forbes, Sunil Mittal’s real-time net worth stands at $13.8 billion.

She began her career at Pfizer. In 2017, after being diagnosed with a rare liver disease, she founded FoodHak in February 2021. “Foodhak take the bad stuff out of your favourite foods, replacing them with healthy, nourishing goodness. What’s left is naturally low calorie, anti-inflammatory, delicious food. We’re leading the food revolution, crafting food that brings both health and taste to your table. Our dishes are all gluten free, dairy free, free from refined sugar, preservatives and additives,” reads the statement on the official website of Foodhak.

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