Know How To Prepare Lemon Pepper Prawns

(Recipe By Chef Shrikant Sanglodkar)

Lemon and Pepper Prawns is a vibrant and zesty dish that highlights the natural sweetness of prawns with the bold, invigorating flavours of citrus and spice. Light, refreshing, and packed with flavour, it’s a dish that perfectly captures the essence of coastal cuisine while offering a refined, modern twist.

The prawns are marinated in a lively mixture of freshly squeezed lemon juice, cracked black pepper, garlic, and olive oil. This simple yet punchy marinade allows the prawns to absorb the brightness of the lemon and the subtle heat of the pepper without overpowering their delicate flavour. A touch of Kafir Lime Powder intensifies the citrusy aroma, while hints of chili or paprika may be added for anextra kick.

The author Shrikant Sanglodkar is the Executive Chef at Sula Vineyards

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