World Milk Day 2025: Know Date, Theme, History, Significance & More
World Milk Day, observed every year on June 1, is a global initiative that brings attention to the vital role milk plays in our diets, economies, and environment. First introduced by the Food and Agriculture Organisation (FAO) of the United Nations in 2001, this day has evolved into a worldwide celebration of the dairy industry and its impact on millions of lives.

World Milk Day 2025 date and theme
This year, World Milk Day 2025 will be celebrated on Sunday. It focuses on the theme “Let’s Celebrate the Power of Dairy”. The theme highlights not just the nutritional value of milk but also how dairy contributes to rural livelihoods, economic development, and sustainable agriculture.
From farmers to consumers and health professionals to environmental advocates, people across the globe use this day to recognise how dairy supports everyday life.
World Milk Day history
World Milk Day was created by the FAO to shine a spotlight on milk as a universal food. June 1 was chosen because many countries were already marking dairy-related celebrations around this time, making it an ideal date for a global observance.
Since its inception in 2001, the day has grown through community events, awareness campaigns, school programmes, and online movements, all celebrating the importance of milk and dairy products in our lives.
Why Is World Milk Day important?
World Milk Day isn’t just about what’s in your glass; it’s about everything that goes into it. Here’s why the day matters:
Nutrition Awareness: Milk is a key source of protein, calcium, and essential vitamins. The day educates people about how it contributes to a healthy diet.
Supporting Farmers: The dairy industry provides livelihoods to millions of farmers worldwide, particularly in rural communities.
Promoting Sustainability: As the world moves toward eco-friendly food systems, the dairy sector is also evolving to adopt greener practices.
Food Security: Dairy plays an important role in reducing hunger and improving access to nutrition globally.
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