Prepare Delicious Mango Yoghurt Verrine With These Easy Steps

(Recipe By Chef Chandan Kumar Baral)

The Mango Yoghurt Verrine is an easily prepared dessert suitable for those warm days; it blends tropical taste with creamy texture. The term "verrine" originated in French cuisine and refers to any dish, typically a dessert or appetiser, served in a small glass. It highlights layering various components, providing multiple textures and a stunning presentation.

Mango Yoghurt Verrine is a tropical-themed dessert that showcases mango as the pièce de résistance. Mango is selected to impart its own sweetness and juiciness naturally, coupled with the tangy taste of yoghurt. Combining these tastes, it establishes a light, smooth dessert that is both decadent and refreshing.

The dessert presents a combination of sweet, sour, and tropical flavours. The mango contributes a fresh fruit and lively flavour by nature, with the yoghurt adding a creamy, faintly sour contrast. With or without the optional crunchy layers, it provides a satisfying crunch that combines softness and texture. Chopped mango, mint leaves, or a sprinkle of toasted coconut may be used as a garnish on top for added decoration and flavour.

The mango layer is usually created using ripe mangoes which are blended until smooth. This creates the fruity foundation of the dessert. The yoghurt layer is commonly prepared using Greek yoghurt or sweetened plain yoghurt, at times whipped lightly for a creamy consistency.

Mango Yoghurt Verrine is a dessert, perfect for parties, group gatherings, or simple family dinners. This French-inspired light dessert consists of mango purée, yoghurt, and optionally adding textural elements such as granola or cookies. It provides a combination of tropical sweetness and tangy creaminess, making it perfectly suited for summer or any hot day when there is a craving for something cool, creamy, and fruity.

Chandan Kumar Baral is Cluster Pastry Chef at Raffles Jaipur & Fairmont Jaipur

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