Automation in Bengaluru's kitchens: Hotels seek solutions to South Indian cook shortage

Facing a cook shortage and rising demand, Bengaluru's South Indian restaurants are increasingly turning to automation. While complete mechanization remains a challenge due to the nuances of South Indian cuisine, advancements like combi-ovens and vada-making machines are gaining traction. Hospitality education is also evolving, incorporating AI for menu planning and personalized guest experiences, but the human touch remains essential.

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