Hariyali Teej is one of the most cherished festivals that is celebrated in North India. This festival celebrates the arrival of monsoon and the blooming greenery all around. It is observed with great devotion in states like Rajasthan, Uttar Pradesh, and Madhya Pradesh. Hariyali Teej symbolises love, prosperity, and marital bliss. While the vibrant green sarees, swings, and traditional rituals form the heart of the celebration, the festive food, especially Dal Baati Churma, is the soul of the Teej thali.

Dal Baati Churma is an iconic Rajasthani recipe that brings together three comforting components, crispy baked baati, flavourful panchmel dal, and sweet, ghee-rich churma. Together, these components offer a wholesome, satisfying, and protein-packed festive meal that’s both nutritious and indulgent.

Planning to cook something festive this Hariyali Teej? Then look no further than homemade Dal Baati Churma. With this easy step-by-step method, even beginners can recreate this classic dish in their own kitchen. From kneading the dough to baking perfect golden baatis, preparing the spiced dal, and sweetening the churma, all of the steps celebrates the rich culinary heritage of our country, India.

Dal Baati Churma is traditionally served during religious and cultural festivals in Rajasthan. This delicacy is more than just food. It is a symbol of community, warmth, and tradition. This traditional delight is also considered auspicious and is often prepared during Teej, Gangaur, and other seasonal and traditional celebrations.

Whether you are cooking for your family, friends, or simply indulging in the joy of festive cooking, this recipe is definitely a must-try for all. So this Hariyali Teej, ditch the takeout and create magic at home with this authentic Rajasthani delight.

Make this festive season truly memorable with the rich taste and timeless tradition of Dal Baati Churma, your Hariyali Teej celebration isn’t complete without it.