Brothers from Mehlanwali village lead the way in sustainable farming

In a quiet village called Mehlanwali near Ajnala, two brothers, Ranjit Singh and Ranjodh Singh, are setting an inspiring example with their dedication to chemical-free farming. While most farmers in the region still rely on chemical-based agriculture, these brothers have become known as successful and progressive farmers by choosing a healthier and more sustainable path.

Working on their ancestral land of about 10 acres, the brothers grow pears, sugarcane and turmeric using natural methods. They also process the produce themselves, turning sugarcane into jaggery and turmeric into powder, all without chemicals.

Ranjodh Singh credits their journey to their father, Comrade Jagtar Singh, who inspired them. “After retiring from the Army, our father spent time reading and engaging in social work. He was very interested in science, especially agricultural science. Once, he attended a camp on poison-free farming at Pingalwara, Amritsar. There, he learned about the harmful effects of pesticides on health, soil and the environment. That’s when he decided we should farm without poison,” says Ranjodh.

Ranjit Singh adds that they initially tried growing vegetables without chemicals, but faced market challenges. “There was no separate system for organic produce in local markets. Customers didn’t pay extra for chemical-free vegetables. So, in 2008, we planted 2.5 acres of pears, which don’t need many pesticides. Still, to stay competitive, we use some recommended treatments,” he explains.

Now, the brothers grow sugarcane on 2.5 acres and produce jaggery themselves. On another half-acre, they grow turmeric and process it into powder at home. “We sell both jaggery and turmeric directly from our home. The quality of our produce is our brand. People are becoming more aware of poison-free food,” says Ranjodh.

The brothers emphasise that their farming model depends on hard work and family involvement. “Our entire family is involved in farming throughout the year, and we are satisfied. We also provide employment to several people in the village,” says Ranjodh. He points out that the biggest task is plucking, grading and packing pears, which they sell as far as Kolkata to get the right price.

“If the Punjab Government helps small farmers like us, we could set up local processing units. That would benefit more farmers and workers by giving them better prices and steady employment,” he adds.

In a time when agriculture is facing many challenges, the story of Ranjit and Ranyodh Singh is a powerful reminder of what is possible with dedication, knowledge and a commitment to healthier farming.

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Amritsar