Non-stick cookware: Why it could increase the risk of type 2 diabetes

A recent study by Mount Sinai researchers reveals a significant link between exposure to PFAS, commonly known as forever chemicals, and an increased risk of developing type 2 diabetes. Analyzing data from over 70,000 participants, the study found that higher PFAS levels correlate with a 31% increase in diabetes risk, potentially due to metabolic irregularities.

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