Prepare Scuzi’s Rigatoni With Vod-ka Sauce With These Steps

(By Arjun Jaiswal)

Rigatoni with Vod-ka Sauce is one of those dishes that feels like a hug on a plate. It is rich, comforting, and just a little bit fancy. This take on the Italian-American classic elevates the familiar flavours with a touch of sophistication, while keeping all the cozy charm we love. Each piece of tender rigatoni is coated in a silky, tomato-cream sauce that’s slow-cooked with Italian pelati tomatoes, fresh cream, and a splash of vodka. That hint of vodka may be subtle, but it brings warmth and depth you can taste in every bite.

The sauce starts with something simple: garlic gently sautéed in extra virgin olive oil and clarified butter. Then comes the fun part. Add a splash of vodka, which gives a sharp brightness before mellowing into the sauce. Crushed tomatoes and vegetable stock build a flavorful base, while a swirl of cream brings that signature velvety finish. A pinch of black pepper, salt, and a sprinkle of oregano tie it all together.

To make it truly irresistible, the sauce is finished with a little bit of butter for extra richness, freshly grated Parmesan for a nutty kick, and a drizzle of basil oil that gives it an aromatic lift. Every bite feels like layers of comfort - hearty pasta, creamy sauce, and just the right amount of spice and freshness. This isn’t just pasta; it’s a little moment of indulgence that’s perfect for a cozy night in or even for impressing guests. And the best part? With this recipe, you can make it at home without any fuss.

Wear your Chef’s apron and follow this step-by-step recipe, and you’ll have a dish that’s both comforting and elegant, with flavours that keep you coming back for more of this delicious indulgence.

Arjun Jaiswal is the Co – founder of Scuzi

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