Experts enjoy French-style lunch

Regency College in Hyderabad, celebrating 30 years in hospitality education, recently held a French-themed lunch called ‘Déjeuner Royal’. Organized by 5th Semester BHMCT students with guidance from Chef Rohith Rajole, the event highlighted the students’ culinary skills, creativity, and teamwork. This showcased the college’s dedication to preparing students for successful careers in hospitality. French cuisine […]

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