2025’s Trending Charcuterie Board: What’s Hot, What’s Out

Charcuterie boards have evolved into creative culinary displays in 2025, embracing global flavors and plant-based options. Themed boards and individual servings are trending, while overloaded spreads and plastic props are fading out. Interactive elements and a focus on sustainability define the modern charcuterie experience, emphasizing curated, personal, and playful presentations.

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