Eating too many guavas can be harmful for kidney and gut health; know safe ways to include them in your diet

Guavas, a tropical delight, offer numerous health benefits, including boosted immunity and improved digestion, but aren't suitable for everyone. Individuals with sensitive stomachs may experience discomfort due to the fruit's high fiber content. Allergic reactions, though rare, can occur. Those with kidney issues should monitor intake due to guavas' high potassium levels.

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