Kedgeree, Country Captain, and Mulligatawny: Forgotten Dishes of the Raj

Anglo-Indian cuisine, a blend of Indian and British culinary traditions, emerged during British rule, creating dishes like Kedgeree, Country Captain, and Mulligatawny. These once-popular meals, adapted for colonial palates, now represent a forgotten fusion of cultures and evolving tastes, a testament to the Raj's culinary legacy.

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