Met Gala 2025 — Inside The Strict Food Rules Of The Biggest Fashion Event

The 2025 Met Gala will be held today, on May 5 at New York City's Metropolitan Museum of Art. The theme for this year is 'Superfine: Tailoring Black Style,' which celebrates the Black dandyism and its influence of fashion. The dress code, 'Tailored for You,' encourages guests to showcase personalised, impeccably tailored ensembles that reflect Black sartorial excellence.

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The Met Gala: Where High Fashion Meets Art And Culture

Officially known as the Costume Institute Benefit, Met Gala is the famous annual fundraiser that’s held at the Metropolitan Museum of Art in New York City. The gala is organised by Vogue and overseen by its editor-in-chief Anna Wintour. This high fashion event is known for its exclusive guest list, extravagant fashion, and themed red carpet. It brings together celebrities, designers, artists, and cultural icons who celebrate the intersection of fashion and art. Every year, attendees interpret themes through their fashion and attire, making the event one of the most influential nights in fashion.

The Met Gala’s Strictly Banned Ingredients

Met Gala is all about maintaining the perfect vibe, not just in fashion, but also in deciding what’s on the dinner plate. Many ingredients are strictly banned from the menu to avoid any awkward moments. Garlic, onions, and chives are prohibited to prevent strong breath during close conversations, while parsley is banned as it can easily get stuck in teeth. Messy foods like Bruschetta or any ingredient that risks staining the couture outfits are also avoided. These restrictions allow guests to enjoy the evening without caring about the unpleasant smell, stained outfits, or unflattering photos, keeping the focus on style and opulence.

A Culinary Celebration Of Black Style

At Met Gala, 2025, Chef Kwame Onwuachi who is known for his Afro-Caribbean culinary expertise at his restaurant Tatiana, brings a menu that adds the event’s theme, ‘Superfine: Tailoring Black Style.’ Onwuachi’s menu aims to reflect on the beauty and richness of Black culture, with vast ingredients and bold flavours. The collaboration between the chef and Met Gala highlights how food and fashion are intertwined. Onwuachi’s culinary creations offer a classy celebration of black identity just as the gala honours the evolution of Black style.

 

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