From college curiosity to culinary empire: The rise of California Burrito in India

In 2010, Bert Mueller came to India as a student and turned a love for Mexican food into California Burrito, a $23 million business. Despite early setbacks, including betrayal by a manager, he persevered. Today, with locations across major Indian cities and a focus on sustainable sourcing, Mueller’s journey reflects India’s openness to global cuisine and entrepreneurial innovation.

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