The Atrium at the Plaza: Casual without compromising on style

In the glass-and-marble sprawl of Jio World Plaza, where designer storefronts and curated aesthetics can sometimes feel more performative than personal, The Atrium at the Plaza manages to strike a quieter, more grounded note. It invites you in with warmth, balance, and the promise of a well-paced meal.

The setting is refreshingly unpretentious. Tucked along the corridor of the plaza, the space feels casual without compromising on style—airy, softly lit, and insulated from the mall’s hum. On our visit, a simple gesture set the tone: while we waited for a guest, a complimentary croissant appeared at our table, served with a generous smear of Nutella. Not showy, but thoughtful. 

That spirit of hospitality persisted throughout the meal, thanks in large part to Hrithik, our server, whose warmth, efficiency, and confident recommendations elevated the experience far beyond the transactional.

We had last met Chef Ritu Dalmia last year in December when she first launched Atrium here at the World Plaza. At the time when asked what she thought of when planning the menu here, she said, "It almost mimics my current state of mind. The food is not fancy or pretentious; it is very easy, with the help of good quality ingredients."

We began with the Chicken Bao, a soft, cloud-like shell cradling succulent, mildly spiced meat—elegant finger food, done right. The Middle Eastern Bowl followed: a textural interplay of grains, hummus, and roasted vegetables that offered clean, restrained flavours without feeling austere.

Things turned indulgent with the Burmese Prawn Curry, a rich, coconut-based stew. The prawns were plump and sweet, the curry mellow and gently aromatic. Paired with rice, it was the dish we found ourselves returning to most. 

In contrast, the Alleppey Fish with Idiappam brought a sharper, more assertive flavour profile—spiced and tangy, redolent with tamarind. The fish was delicately cooked, and the idiappam (rice noodle nests) soaked up the gravy with a light touch.

Dessert told a tale of two outcomes. The Crème Brûlée Cheesecake, while ambitious in concept, didn’t quite harmonize—its dense, bready texture and excessive sweetness overwhelmed any subtlety. Its saving grace was its intent. Redemption came in the form of a Flourless Chocolate Torta, served with vanilla ice cream. Light yet rich, it delivered a satisfying finish, though it would have benefited from being served warm.

Atrium offers something far rarer in Mumbai’s ever-accelerating dining scene: a space where food, service, and setting come together to form a cohesive, sincere experience. 

Not every plate was flawless, but the overall narrative of the meal offered gentle delight. In a city that rarely pauses, Atrium gives you permission to.

Food Outlet: The Atrium at the Plaza, Jio World Plaza, Mumbai

Type: Fusion Restaurant

Rating: 4/5

Society