‘Palampur offers ideal climatic conditions for growing blueberries’

Chaudhary Sarwan Kumar Himachal Pradesh Agricultural University (CSKHPKV), Palampur, has emerged as the first agricultural institution in the state to introduce blueberry cultivation. This marks a significant step towards crop diversification and high-value horticulture in Himachal Pradesh.

Speaking to The Tribune, Vice-Chancellor Prof Naveen Kumar emphasised that the Palampur region in Kangra district offers ideal climatic conditions and well-suited soil for growing blueberries. He noted that ongoing research at the university has yielded promising results for several varieties of this nutrient-dense fruit.

“Blueberries, recognised worldwide as a superfood, are rich in carbohydrates, vitamins, anthocyanins, and other bioactive compounds that aid in slowing aging and improving memory,” said Prof Kumar. He added that while commercial blueberry farming in India is still at a nascent stage, the crop holds immense potential for enhancing nutritional security in the hilly regions.

The university has successfully identified and tested high-performing blueberry varieties such as Jewel, Misty, Sharpblue, Gulfcoast, Alapaha, and Austin. These varieties have performed well in the central hills of Himachal, yielding between 2 to 4 kilograms per plant. The Jewel variety has stood out for its larger fruit size. Most varieties have shown Total Soluble Solids (T.S.S.) content exceeding 11%, meeting global standards for sweetness.

Dr ND Negi, Head of the Department of Horticulture and Agro-forestry, shared that progeny blocks of several varieties have been established at the university’s exhibition farm and are now producing commercially. He stressed the importance of regular pruning, with optimal results achieved when 30–40% of older branches are removed.

Himachal Tribune