Celebrate International Hummus Day With A Vibrant Beetroot Twist

International Hummus Day is celebrated globally, every year on 13^th May. This day serves as the ideal excuse for people to dive into the creamy and nutritious dip. The classic version of hummus consists of chickpeas, tahini, lemon, and garlic, but now, people do not shy away to shake things up a bit and create their own versions of hummus. This year, why not give the classic hummus a health boosting and vibrant twist. Let’s add a deep pink variation to the classic hummus and increase its nutrient intake and look.

Adding beetroot to hummus not only increases the aesthetics, but also adds a subtle earthiness and natural sweetness to the dish. It adds a new dimension of flavour to hummus, making it even more delicious. The star ingredient of Beetroot Hummus is beetroot, which is a powerhouse of fibre, vitamins, and minerals. It has many health benefits including, supporting the heart health, improving blood flow, enhancing stamina, and more. When this ingredient is combined with chickpeas and tahini, it creates a nutritional powerhouse that soothes the tastebuds and is good for the body.

Beetroot Hummus is a vibrant dip that can be spread on a toast or be paired with crackers and vegetables. It can also be enjoyed with buddha bowls and wraps. This unique addition to the classic hummus recipe promises a great flavour profile, that too with a striking colour.

This recipe of Beetroot Hummus is great for people who are looking for a plant-based diet or to explore something different. It is an amazing way to capture the essence of tradition while embracing creativity. This International Hummus Day, let’s create something delicious, healthy, nutrient-rich, and vibrant. This version of the classic hummus is an ideal option for anyone who is a foodie and loves taste, but with a flair.

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