Feathers hotel celebrates the Tamil flavours that unite Singapore, Malaysia and Chennai
Casamigo in Thiruvananthapuram serves a blend of international flavours in a cosy bistro setting
Historically, did life really just give us lemons?
Author Prajwal Parajuly on why chutney, not idli, is his go-to dish
Discover native mango varieties in Chennai
This year try a native mango variety, like Yaanathalai, Kalapadi or Nadusalai. Here is where you can find them in Chennai
Science behind cooking: the secret life of the rising cakes!
Discover the culinary heritage of Odisha and Southeast Asia at Jaatra, Taj Puri
Food start-up Tocco connects home chefs from across the country with people looking for healthy snack options
That which cools the heart: some of Tamil Nadu’s oldest ice cream spots
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