Hariyali Teej 2025 Recipe — Know How To Prepare Kaju Katli At Home

Kaju Katli is one of India’s most loved sweets, especially popular during festivals like Diwali, Teej, etc. Smooth, rich, and melt-in-the-mouth, this dessert holds a special place in Indian households. 

The flavour of this delicious Indian sweet is delicate, with the natural richness of cashews taking center stage. Variants like "Kesar Kaju Katli" incorporate saffron strands, adding a fragrant aroma and a golden hue that enhances both its look and taste.

The preparation of this dessert is a fine balance of skill and timing. Traditionally, whole cashews are soaked for several hours or overnight. Once softened, they are ground into a smooth paste. A sugar syrup is then prepared, boiled until it reaches a one-thread consistency — a classic method in Indian sweet-making. The cashew paste is then blended into this syrup, often along with a touch of ghee, saffron, or cardamom for added richness and flavour. The mixture is stirred and thickened, then spread onto a flat surface and rolled evenly before being sliced into the slices. Many versions of this delicacy are adorned with "chandi ka vark," a whisper thin layer of edible silver, making it visually festive.

Kaju Katli is more than just a treat — it is a symbol of celebration, which is shared during moments of joy and prosperity. Despite its luxurious taste, it uses minimal ingredients and can be made without artificial additives, making it a relatively clean indulgence. Whether gifted in a box or served at a family gathering, its elegance lies in its simplicity.

If you've ever longed to enjoy this traditional Indian sweet in the comfort of your own home, you can prepare this delicious sweet at home very easily. Here’s a simple method to prepare this delightful and wholesome dessert — a homemade treat that is just perfect for any celebration or sweet craving.

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