Popular sugar alternative found safe and even effective at killing pancreatic cancer cells

A recent study reveals that fermented stevia, using a bacterium from banana leaves, exhibits promising potential in preventing pancreatic cancer. The fermentation process transforms stevia into a compound, CAME, which effectively targets and destroys pancreatic cancer cells while leaving healthy kidney cells unharmed. This breakthrough suggests a new avenue for cancer treatment, particularly for the aggressive pancreatic cancer.

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